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$35.00
Legendary (amongst cocktail geeks, anyway) Liqueur, absolutely necessary for a White Negroni, but also useful for a TON of other
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$38.00
Dirt matters. For example: Cabernet Sauvignon-a heat loving, drought tolerant grape, thrives in the pure volcanic obsidian of Lake County.
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$100.00
What can I say about Quintarelli that hasn't already been said? THE maestro of the Valpolicella hills, Giuseppe-known to friends
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$48.00
Literally the most fascinating white wine I've tried this year. Grown on the lower slopes of Ponta di Pico, an
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Kilchoman is an Islay distillery, but not just any Islay distillery. It is the only independent farm distillery on Islay;
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$60.00
Gaja needs no introduction to Italian wine lovers, but he isn't as well-known for Tuscan wines as for his native
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Dry Creek Vineyards is celebrating its 50th anniversary, still family-owned and operated, still emphasizing estate grown grapes and the terroir
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$7.00
Antoine Amédée Peychaud came to New Orleans from the island of San Domingo, the former French colony that is now
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$42.00
Modern American Craft Gin, with a complex cast of botanicals starring jasmine, juniper, and grapefruit, then rested in French oak
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$38.00
Modern American Craft Gin, with a complex cast of botanicals starring jasmine, juniper, and grapefruit. Great in a G&T, great
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$75.00
The Champagnes of Louis Roederer are without equal among the Grand Marques. Major vineyard holdings, a commitment to organic and
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$50.00
Nick Goldschmidt is one of the more fascinating winemakers I've met, both an inveterate wine romantic AND a fan of
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