Wine

From our favorite Made in Massachusetts Meadery, The Devil’s Footprint is  dark blueberry, Blackberry, and Raspberry mead. The tannin of

If you like your Shiraz thick and bold, with flavors of black cherry jam and dark chocolate, this wine from

Old-style Napa Cab, with a firm tannic backbone and rich, complex, spicy fruit. Heitz doesn’t change. It’s just consistently great.

From the Russian River Valley this wine is loaded with black cherry, cassis, dried plum, cinnamon, licorice, mocha, and herbs,

Hoopes' flagship wine is, and always has been, the soul of their farm. Crafted from their ten-acre vineyard in the

San Filippo combines the best of modern technology with centuries of knowledge to produce balanced, fruit-forward beauties that are the

Chile produces a lot of wine. A LOT. And much of it is deeply 'meh' in quality. But every once

Tyrrell’s, founded in 1858 and still family-owned, is the pride of Australia’s Hunter Valley. The Hunter Valley has a climate

Fleshy and rich, with dark cherry, blackberry, and plum jam flavors, it has the texture of heavy silk satin. Grace

Soft and rich and ripe and creamy, but in a classy way, not a slutty way. Grace Kelly-level elegance. 

Developing aromas of beeswax, powdery milk chocolate and ripe red cherries are layered with dark plum and baking spices. Fruit

In 1962, 19 grower/winemakers banded together to create Cantina San Marzano, in the Salento region of Puglia. Intent on changing