From our favorite Made in Massachusetts Meadery, The Devil’s Footprint is dark blueberry, Blackberry, and Raspberry mead. The tannin of
If you like your Shiraz thick and bold, with flavors of black cherry jam and dark chocolate, this wine from
Old-style Napa Cab, with a firm tannic backbone and rich, complex, spicy fruit. Heitz doesn’t change. It’s just consistently great.
From the Russian River Valley this wine is loaded with black cherry, cassis, dried plum, cinnamon, licorice, mocha, and herbs,
Hoopes' flagship wine is, and always has been, the soul of their farm. Crafted from their ten-acre vineyard in the
San Filippo combines the best of modern technology with centuries of knowledge to produce balanced, fruit-forward beauties that are the
Chile produces a lot of wine. A LOT. And much of it is deeply 'meh' in quality. But every once
Tyrrell’s, founded in 1858 and still family-owned, is the pride of Australia’s Hunter Valley. The Hunter Valley has a climate
Fleshy and rich, with dark cherry, blackberry, and plum jam flavors, it has the texture of heavy silk satin. Grace
Soft and rich and ripe and creamy, but in a classy way, not a slutty way. Grace Kelly-level elegance.
Developing aromas of beeswax, powdery milk chocolate and ripe red cherries are layered with dark plum and baking spices. Fruit
Steve and Carol Girard moved from Napa to Oregon's Willamette Valley for one very simple reason: they were bitten by
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