If you like your Shiraz thick and bold, with flavors of black cherry jam and dark chocolate, this wine from
Bordeaux is a classic for a reason. From the Great Growths on down to the Petits Chateaux, the blend of
Old-style Napa Cab, with a firm tannic backbone and rich, complex, spicy fruit. Heitz doesn’t change. It’s just consistently great.
From the Russian River Valley this wine is loaded with black cherry, cassis, dried plum, cinnamon, licorice, mocha, and herbs,
Hoopes' flagship wine is, and always has been, the soul of their farm. Crafted from their ten-acre vineyard in the
San Filippo combines the best of modern technology with centuries of knowledge to produce balanced, fruit-forward beauties that are the
Pinot Noir, when well made, is a delight. But it is also frequently expensive. When we find a Pinot that
Banshee's aim is to create restrained, delicate, graceful Pinot Noir and Chardonnay from top sites within Sonoma.
Lush texture and perfectly
Fleshy and rich, with dark cherry, blackberry, and plum jam flavors, it has the texture of heavy silk satin. Grace
Developing aromas of beeswax, powdery milk chocolate and ripe red cherries are layered with dark plum and baking spices. Fruit
Our affection for Bulgarian wine is well-founded; the wines are frequently terrific and the prices have not caught up. Even
Think Chateauneuf-du-Pape (and really GREAT Chateauneuf-du-Pape) migrated to Lebanon and got even MORE fabulous. A blend of Grenache and Mourvedre
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