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$60.00
Gaja needs no introduction to Italian wine lovers, but he isn't as well-known for Tuscan wines as for his native
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Dry Creek Vineyards is celebrating its 50th anniversary, still family-owned and operated, still emphasizing estate grown grapes and the terroir
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$7.00
Antoine Amédée Peychaud came to New Orleans from the island of San Domingo, the former French colony that is now
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$42.00
Modern American Craft Gin, with a complex cast of botanicals starring jasmine, juniper, and grapefruit, then rested in French oak
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$38.00
Modern American Craft Gin, with a complex cast of botanicals starring jasmine, juniper, and grapefruit. Great in a G&T, great
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$75.00
The Champagnes of Louis Roederer are without equal among the Grand Marques. Major vineyard holdings, a commitment to organic and
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$50.00
Nick Goldschmidt is one of the more fascinating winemakers I've met, both an inveterate wine romantic AND a fan of
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$82.00
Vintage Ports get all the love. But my heart is with the tawnies, those silky seductive wines that combine fig
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$75.00
Vintage Ports get all the love. But my heart is with the tawnies, those silky seductive wines that combine fig
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$550.00
Colheitas deserve more-much more!-attention. In the US, vintage ports get the majority of what little attention we pay to port.
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$45.00
We love Mad River Distillers. The people. The place. But most especially, the spirits. We carry almost all of their
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$49.00
Mad River's 100% demerara sugar rum is aged in charred and toasted barrels then finished in a barrel that held