Your cart is currently empty!
Join us Thursday March 5 for this Tour d’Italia- Inspired food by Federico of Birchwood Bakery and Kitchen and Wine by yours truly.
6:30PM
$95/Seat
Torta Salata alla Scarola
Greco di Tufo
Sgombro in Carpione
Valpolicella Ripasso
Pasta al Sugo Genovese
Nobile di Montepulciano
Agnello alla Romana
Taurasi Aglianico