If you only know Furmint as an ingredient in sweet Tokaji, you’re in for an awakening. If you've never heard of Furmint, same. This wine is a bargain AND a treat! When Furmint (the Tokaji grape) is blended with a touch of Kabar and a dash of yellow Muscat, the fermented completely dry, it yields a spritely, lithe, extravagantly scented white that smells like sweet honeysuckle but drinks completely dry. Yellow plum, pear, stony mineral notes, and citrus zest. Crisp, refreshing finish. Great with fish, great with chicken, just great, period. (And a particularly nice pairing with the healthy-ish foods most of us are cooking in January.)