In 1962, 19 grower/winemakers banded together to create Cantina San Marzano, in the Salento region of Puglia. Intent on changing
This Napa Valley Red Blend exemplifies aromas that are rich and inviting with juicy blackberry, violet, and anise lending layered
Soft, juicy, ripe, rich...how on earth is this velvety little wonder of a Cabernet just $20? But it is! The
The certified organic blend of 60% Sangiovese, 20% Cabernet Sauvignon, & 20% Merlot make this "baby Super Tuscan" an exceedingly
This is the only Prosecco served at the Italian Embassy in Washington, DC. Yes, it's THAT good. This is not
Muddled black plums, dark cocoa, loamy soil and Chinese five-spice show on the nose of this always reliable bottling from
100% Pinot Noir. A blend of 7 sub AVAs in the Willamette Valley, each site lends its specific personality complementing
Tyrrell’s, founded in 1858 and still family-owned, is the pride of Australia’s Hunter Valley. The Hunter Valley has a climate
A field blend of native red varietals from Portugal's Douro River Valley. Imagine a port. Take all that richness and
Silky, expressive Bordeaux from the great 2016 vintage with bold fruit and mineral accents.
Plum, blackberry, cassis, and floral notes in this Bordeaux-style blend.
Robert Brittan began his winemaking career in his Oregon University dorm room. Originally a philosophy major, the self-described 'geeky and
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