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Showing 61–72 of 77 results
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$7.00
Antoine Amédée Peychaud came to New Orleans from the island of San Domingo, the former French colony that is now
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$42.00
Modern American Craft Gin, with a complex cast of botanicals starring jasmine, juniper, and grapefruit, then rested in French oak
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$55.00
The drink of artists, madmen, and great thinkers, absinthe has always had a certain mystique. But it's also very tasty,
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$27.00
Plum, dusty blackberry, and a touch of exotic spices characterize this beautiful midweight wine. Fresh and lively, perfect for pairing
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$25.00
White Burgundy that is NOT Chardonnay. Aligote, aka the 'other' White Burgundy, is well-balanced but crisp, with notes of apple
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$15.00
Chenin is the chameleon grape. Here, it is fresh and fruit-forward, with tantalizing flavors of honeydew melon and citrus. The
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$20.00
Prosecco-style fizz from an organic producer in Austria. 100% Pinot Noir. Strawberry-scented, bone-dry, and zesty. A terrific bargain.
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$38.00
Modern American Craft Gin, with a complex cast of botanicals starring jasmine, juniper, and grapefruit. Great in a G&T, great
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$30.00
I've worked with this certified sustainable (and practicing organic) producer for not years, but decades. One of the pioneers of
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$75.00
The Champagnes of Louis Roederer are without equal among the Grand Marques. Major vineyard holdings, a commitment to organic and
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$50.00
Nick Goldschmidt is one of the more fascinating winemakers I've met, both an inveterate wine romantic AND a fan of
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$82.00
Vintage Ports get all the love. But my heart is with the tawnies, those silky seductive wines that combine fig
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