Woohoo! It's time...time for rosé! While we believe in drinking pink wine all year 'round, there IS a season for
Haven't heard of the Dao region? Trust me, check this out: Interesting blend of native red grapes. Mocha and deep
While Grenache is the mainstay at Roger Sabon, they also grow Syrah, Mourvedre, Cinsault, Terret Noir, Counoise, Vaccarèse Muscardin, Roussanne,
Sauvignon Blanc might just be the unsung hero of Washington State. It is only the 4th most-planted white grape (after
LIOCO was conceived in the alley behind Spago Beverly Hills by wine director Kevin O’Connor and wine salesman Matt Licklider.
Lead off with the Helfenbein 'La Syrah, a wine I tried to talk Rich out of pouring. I thought its
This is the only Prosecco served at the Italian Embassy in Washington, DC. Yes, it's THAT good. This is not
I have been looking for this wine for 5 years. Finally, I found one! From perilously steep and stony slopes
100% Pinot Noir. A blend of 7 sub AVAs in the Willamette Valley, each site lends its specific personality complementing
The Zweigelt grape varietal is a cross between St. Laurent and Blaufrankish.
This lovely sparkler has notes of red crushed fruit
At the risk of sounding like a total snob, I’ll admit that I believe Burgundy is Chardonnay’s spiritual home. Sure,
Rita’s Block is an exotic field blend grown at the Alegria Vineyards in the Russian River Valley with 18 different
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