Not just one but TWO Grimm's-enjoy!
‘Fall back’ has meant that most nights see me driving home in the dark. And despite some recent days that spiked into the 60s and even 70s, those dark nights have me yearning for some rib-sticking cuisine and the wines that go with it! So put the pot roast in the oven, or the kettle on to boil for chicken and dumplings-we’ve found four great winter-weight wines to keep you warm!
