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This Week’s Monday Madness

Ever wish you could find a bold, juicy, spicy red wine- a red perfect for a nice steak- but that this red would not set you back $20-$25? Look no further- your new week night red has arrived.
Esporao Estate is dedicated to making a new kind of Portuguese wine, aided by both tradition and innovation, ancient grape varieties and modern additions. Their Alentejo vineyards are planted on a mix of granite and schist, and yield the kind of wines that are making wine lovers take note of this southern region: fruit forward yet sleek and sophisticated.
A blend of  Aragonez, Cabernet Sauvignon, and Touriga Franca, Esporao’s Colheita is fermented and aged in tulip-shaped concrete vats. Pure, vibrant aromas and flavors of black plums, black currant, smoke, and spice are complemented by dusty tannins and a long, plush finish.
It just doesn’t drink like $14 wine. Now, about that steak…

Online special available for in-store pickup after 12 PM. Available until Sunday, Dec 8 or until product runs out.

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Connecting Good Friends with Great Wine

The idea that became Pour Richard’s was born of many late nights drinking wine with old friends. At least half of every couple worked in wine sales. Sooner or later, after a couple of great bottles, we’d start talking about how we never got to sell our favorite wines. Many of the best bottles in our respective warehouses never saw the light of day because we were all way too busy fulfilling our quotas on the big national brands. Small family vineyards, fun new regions? Those mostly sat there until we closed them out. “Wouldn’t it be great”, we all said, “if we could sell the things we drink?” So, that’s exactly what we’re doing! At Pour Richard’s, you’ll drink like an industry insider – a well-edited selection of wine, beer, and spirits, all at great values.

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