Join us to taste through the Washington state portfolio of Howard Gold, aka 'The Wine Nose'. From Mourvedre to Merlot, Chardonnay to Tinta Cao, and Graciano to Grenache, we'll examine this fascinating wine region with one of the people who knows it best.
Across many of Washington's diverse AVA's, and from some of its most sought-after estates, we're featuring Buty, Avennia, somme+des+parties, Pomum, Proper, Dowsett, and many, many more. These are wines produced in lots of-at most-a couple hundred cases. A can't-miss opportunity!
The New Yorker's Shouts & Murmurs* column is one of my favorite distractions.