Spring is here, and it's time for Riesling. If you think all Riesling is sweet, that it doesn't make 'serious' wine, that it's just for your grandma and her bridge buddies, that you don't like it.....you're wrong. You are just wrong. Come taste the Rieslings of SA Prum with our fave guy Corey Bunnewith, and we'll show you what you've been missing.
The New Yorker's Shouts & Murmurs* column is one of my favorite distractions.