How can you make our favorite local rum (made just 73 miles away in Ipswich, MA) even BETTER? Try infusing it...with tea, with fruit, with herbs. Sounds complicated? It isn't. The folks from Privateer will be here on Friday, October 24 to show us how it's done. 4-7 PM. Come thirsty-we'll be sampling the finished creations.
The New Yorker's Shouts & Murmurs* column is one of my favorite distractions.