Join us to explore the glories of Northern Italy! Docetto, Barbera, Nebbiolo, and Arneis from the Piedmont. And from the Veneto: Aromatic whites, rich bold reds, and a little bubbly, too. Which is better? No need to choose! Taste them all, with appropriate Italian-style snacks to complement. Tasting is free, and Pour Richard's will offer special pricing on all wines poured that day.
The New Yorker's Shouts & Murmurs* column is one of my favorite distractions.