Help us celebrate Easter, the coming of Spring, and some fabulous Piemontese reds. Add in the delicious cuisine of chef Daniele, and you have the recipe for a wonderful event!
Oh, did we mention this fabulous pairing is free? Or that we'll be featuring great prices on the Clerico wines?
The New Yorker's Shouts & Murmurs* column is one of my favorite distractions.