This Week's Online Special

A Utility Infielder is not a starter, but a versatile player who quietly handles a number of roles. No glory, lots of work, but sometimes the utility infielder saves the game.

A simple bottle of red can save the game, too. Last minute hostess gift? Invited to the neighbors for cocktails? Unexpected gift exchange? Something to brighten up Tuesday night takeout? Wouldn't it be great if you had a multi-purpose solution?

To the rescue! Our 'Utility Infielder' Red, a delicious wine that does it all, and does it at a great price, too.

A blend of Mourvedre, Grenache, Cinsault, and Surah from the warmth of Santa Barbara, Heritage Cuvee is chock-full of plum, blackberry, mocha, and toasty vanilla oak flavors. Tasty, crowd-pleasing style, and you cannot beat the price!

Get your own utility infielder-you'll be glad you did.

Normally $15/Bottle Online Special $36/6 Bottles Save 60%!

Special is online only, for in-store pickup at your convenience, and expires on Sunday, Oct 26, or when we run out of product. To find your savings, just click on the 'Specials' tab, above. Enjoy!

Fat Tuesday!

Are you missing out on our Fat Tuesday specials? We think Mardi Gras should come more than once a year, so we've co-opted the name to send out a fat deal on good wine every Tuesday morning! Recent offers have included a great Mendocino red blend for $60/case, Pouilly Fume for $6/bottle, and my favorite Tuscan red at over 40% off. If you'd like in on these deals, just add your email in the boxes to the left, and select 'Fat Tuesday'.

Yelp!

Lastly, if you like what we're doing here, and would like to give us a boost, please consider posting a review on Yelp. It's an easy and painless way to help out local businesses by providing-we hope!-positive feedback. just go to
https://www.yelp.com/writeareview and fire away. Thank you!

The Almanac

11/11/2014 - 5:00pm to 11/13/2014 - 7:00pm

Notes From All Over

Favorites
 Favorites

Favorites

The coming of a New Year is always a good time to sit back and reflect on the months just passed. What was good? What was REALLY good? Typically, this results in a list, and we won't buck that trend. We will, however, ask for your input.

One of best parts of my job is finding incredibly tasty new discoveries to share with you. There were a LOT this year. I could easily list a hundred or so. But after extensive editing, and in no particular order, my Top Ten for 2013:

10. Pedroncelli Cabernet.
How can $12 taste this good?

Indulge
Indulge

Slog through 4 different malls to find the exact combination of color and size that your teenager requested. Bake cookies. Clean the house. Wrap the presents. Replace the lights that worked last year, but don't now. Pick Grandma up from the airport-in a huge traffic jam. Re-clean the house. Run out to buy gifts for 2 people who unexpectedly gave you gifts. Get a hostess gift for the neighborhood gathering. Drop off your Toys for Tots and Food Pantry donations. Deliver all the teacher gifts. Hit the grocery store for your holiday meal.

If Bottles Could Talk...
If Bottles Could Talk...

Seriously, what if the bottles could tell you about their contents? It would be a wild cacophony of languages and dialects. (And since we have so many French and Italians, they'd all be talking at once...!)
But personally, I'd like to hear the Armagnac section. "Psst, you there.....yes, you, ze wine lou-vair, do you want to try something amazing, something incroyable? I am ze best-kept secret in the world of spirits! "